Thursday, January 19, 2012

Selecting the Right Protein Source

!±8± Selecting the Right Protein Source

As with any supplements and protein sources we are consistently faced with a number of choices across many brands claiming the best results. Of these brands a few remain on the market and continue to flourish with a dedicated following of customers, obviously being users of the product. One such product is that of the optimum nutrition gold standard, which has been around for quite a while and continues to draw a loyal following of users.

Every so often a product such as the optimum nutrition gold standard provides the results and outcomes that the manufacturer, and the marketers, claim, which is obviously why the product is still so popular and experiencing a continued growth with very positive reviews.

This is one area where one can actually see the benefits or the true advantages of the product, and that is via the reviews that it receives. You have to consider both good and bad, if any, in order to make an educated choice to address your protein source needs.

Optimum nutrition gold standard has largely succeeded due to the fact that the makers listen to what the users of the product ask for, as well as their product development team researches and applies relevant industry trends to their products to ensure that their users and customers remain satisfied with the end product. If one considers the optimum nutrition gold standard range of flavors, which incidentally are provided in chocolate, chocolate mint, cookies and cream, strawberry and vanilla, you will realize that the reason why such flavors are important is because of the fact that there practically no protein supplements that come with naturally good flavors.

Beyond the flavoring, of course is the important stuff, the fat and lactose contents. With Optimum nutrition gold standard these have been kept to a minimum with only 1.5 grams of fat and absolutely minimal lactose; with 24 grams of protein per recommended serving.

Many reviews of the Optimum nutrition gold standard are predominantly positive with a marked recommendation primarily due to the flavoring. However some reviews suggest utilizing the whey protein with milk, which is really defeating the abject due to the fat content of the milk, others have recommended the use of soy milk which is probably more suitable with regards to achieving your means in terms of mass building and not fat intake.

Optimum nutrition gold standard is a well established product that provides benefits to the supplement user in terms of their protein intake, the product continues to evolve and develop as the market calls for these changes, ensuring that the users remain satisfied with the product, as well as increasing the product efficacy and benefits to the user.


Selecting the Right Protein Source

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